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OVERALL RESPONSIBILITIES:
The Sous Chef is the direct link between his/her assigned production areas and the Executive Chef. The Sous Chef ensures the highest levels of guest satisfaction are achieved in terms of quality, consistency, safety, and sanitation. The Sous Chef is able to meet these objectives by constantly communicating with cooks and relating departments to ensure all stations are maintained and properly staffed. The Sous Chef works directly with his/her reporting Chef to help create accurate forecasts and production quantities appropriate in relations to guest count and special events. The Sous Chef continually tests and monitors recipes and ensures they are accurate. The Sous Chef continually communicates with front of the house operations to ensure all guest needs are met, including special dietary requests.He/she is responsible to supervise in the absence of the Executive Chef and to assist in providing leadership and knowledge to other members of the culinary and stewarding staff. Associate will implement and coordinate conference services functions and events. Associate will implement and coordinate training programs and the follow-up of staff training. Associate will work with receiving to assure appropriate par stocks and controlling of food products. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
JOB REQUIREMENTS
Supervisory Responsibilities:
Training Requirements:
Education and/or Experience:
Language Skills:
Mathematical Skills:
Reasoning Ability:
Certificates, Licenses Registrations:
ADDITIONAL REQUIREMENTS:
ESSENTIAL FUNCTIONS:
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Work Environment:
The characteristics described here are representative of those found in the culinary environment and the ability to handle them are essential to the successful completion of the associate's job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing duties of this job, the associate will frequently encounter intense environmental conditions, which may include heat, and/or cold, humid conditions, moderate noise levels. Associate will also be exposed to stress levels representative of the culinary trade as well as having to work with mechanical and hand-powered kitchen equipment.
Job Type: Full-time
Pay: $45,000.00 - $60,000.00 per year
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
Ability to Relocate:
Work Location: In person
Full Time
Accommodations
$60k-81k (estimate)
05/10/2024
09/05/2024
sheratonsandkey.com
CLEARWATER BEACH, FL
100 - 200
Private
RUSS KIMBALL
$50M - $200M
Accommodations
The job skills required for Chef de Cuisine include Leadership, Culinary Arts, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.